The restaurant of Can Buch was born with the philosophy of sharing the country life. Our fundamental premise is to be able to share the love of nature, the vegetables and products that during the year we grow and preserve for you.

We believe in seasonal products, in what the earth gives us in every moment, because it is aware of what our body needs in every period.
We produce most of the products we use for cooking in our organic and permaculture garden. Those that are not of our production are provided by local farmers with whom we have a friendly relationship.

Our chef, Federico, transmits all these values and sensibility to his dishes through a healthy, creative and identity-driven menu.
A cuisine with a lot of love, transparency and where the main protagonists are the quality and 100 % organic products.

We have created a menu that conveys our way of life: a menu with artisan, organic and local products.

There is always a vegan option and an omnivorous one. On the one hand, we preserve the vision and culture of the local farmer and on the other hand, we want to further explore the plant-based cuisine, sustainable and responsible for the environment and the planet.

The bread is made by us with whole grain, organic flours and 100 % sourdough.

We also brew our own beer using artisanal hops and a manual process.

Finally, jams, preserves, herbal teas and whatnot are also homemade.

— We always have vegan friendly dishes, gluten-free options and we can accommodate our menu to other alternative diets. —



Breakfast. Nourish your soul with love to start a new day with energy.

We offer a very complete "Eco Gourmet" buffet with a variety of natural products to start the day with energy.

Bread made by us with wholemeal flours and sourdough, jams from the farmhouse, honey from our bees, local cold cuts, pasture cheeses, homemade cowmilk and coconut yoghurts (vegan), milk and various juices, cereals, avocados, seasonal fruit from our fields and farmers in the vicinity, homemade cakes and much more.

Timetable: from 9 am to 10 am



Lunch. Feeding the body to continue the day.

We offer a menu with many options to eat in our hotel restaurant on the table. We also offer the option to pick up lunch in a basket to eat outside the hotel and enjoy the Chillout and the pool or in the format take away in a bag for sightseeing at the price of 16 € per person with two dishes, one drink and dessert included.

To be requested before 11 am.

Timetable: from 1 pm to 3 pm



Dinner. A sensory journey through Catalonia.

We offer a signature menu by our chef composed of a fixed meal of two options (vegan and omnivorous) at 38 €. Includes water.

As for children under the age of fourteen we have a mixed plate menu that best suits their needs, at 16 € with bread and water included.

Timetable: from 8:30 pm to 10 pm