The restaurant of Can Buch was born with the philosophy of sharing the country life. Our fundamental premise is to be able to share the love of nature, the vegetables and products that during the year we grow and preserve for you.

We believe in seasonal products, in what the earth gives us in every moment, because it is aware of what our body needs in every period.
We produce most of the products we use for cooking in our organic and permaculture garden. Those that are not of our production are provided by local farmers with whom we have a friendly relationship.

Our chef, Federico, transmits all these values and sensibility to his dishes through a healthy, creative and identity-driven menu.
A cuisine with a lot of love, transparency and where the main protagonists are the quality and 100 % organic products.

We have created a menu that conveys our way of life: a menu with artisan, organic and local products.

There is always a vegan option and an omnivorous one. On the one hand, we preserve the vision and culture of the local farmer and on the other hand, we want to further explore the plant-based cuisine, sustainable and responsible for the environment and the planet.

The bread is made by us with whole grain, organic flours and 100 % sourdough.

We also brew our own beer using artisanal hops and a manual process.

Finally, jams, preserves, herbal teas and whatnot are also homemade.

— We always have vegan friendly dishes, gluten-free options and we can accommodate our menu to other alternative diets. —